Ritika Lashkari
Living abroad often comes with waves of nostalgia—and nothing triggers that faster than the craving for fast food or comfort food from your home country. In this post on comfort food abroad, you’ll learn why these cravings happen, why they’re healthy—and how to enjoy them mindfully, without guilt.
Key Points
When you leave your home country, it’s not just your body that is adapting — your nervous system is too. You’re navigating new languages, social cues, expectations, changed weather conditions amongst other things. This ongoing adjustment quietly drains your mental and emotional energy.
Now here’s the thing about our brains: they deeply associate sensory experiences with feelings of safety. Psychologists call this associative learning — over time, your brain links certain smells, tastes, and textures with emotional states.
These are memory anchors — sensory cues that trigger a felt sense of “home.” According to research in neurogastronomy (yes, it’s a thing!), food memories are especially powerful because they involve all five senses — making them deeply encoded in both the brain’s amygdala (emotion processing) and hippocampus (memory storage).
When you are away from home, especially for long periods, your brain starts craving that familiar safety signal.
And food is one of the fastest ways to evoke it.
Why It Hits Harder When You’re Abroad
When you’re living in a new country — especially in your early 20s — life can feel a little different:
In this swirl, your nervous system shifts into a low-level stress response (psychologists call this “chronic adaptation fatigue”).
Your body starts searching for any experience that feels grounding.
And nothing is as fast and full-bodied as food:
It’s sensory, nostalgic, soothing, predictable.
It’s not “just eating” — it’s belonging, remembered through the body.
Why it’s okay—and even healthy—to honor cravings
Sometimes I hear clients or followers say:
“I know I should be eating healthy, but I just crave comfort food from India.”
“I feel so emotional after eating a dish from my culture — is this bad?”
If you’ve felt this, it’s your body’s beautiful, wise way of saying: I miss feeling safe and connected.
In fact, in psychology, this is known as emotional homeostasis — your body’s natural drive to return to a state of balance and safety.
When you approach this with guilt, you disconnect even further.
But when you approach it with gentleness — something shifts.
You can consciously let these meals be part of your emotional care. You can give yourself permission to sit with them, to feel what they bring up, and to honor that longing without shame.
How to Use Comfort Food as Self-Care, Not a Coping Trap
That said, comfort eating can tip into emotional numbing if it’s the only strategy we have.
Here’s how to make it conscious, not compulsive:
Closing Thought
Your body remembers where you came from.
Your brain is wired to seek safety in the familiar.
In a world that often asks you to adapt, perform, and assimilate — honoring these small acts of homecoming can be one of the kindest things you do for your mental health.
So next time you crave that familiar dish, allow yourself to enjoy it fully — without apology.
Because sometimes, healing tastes exactly like home.